Best Fudgy Double Chocolate Brownie Recipe
This recipe is for you if you love chocolate and fudge brownies! Super simple and delicious brownie recipe.
Ingredients
- 1 stick unsalted butter cut into large cubes
- 6 ounces bittersweet chocolate chopped
- 1 ½ cups sugar
- 3 large eggs
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
- ½ cup + 2 tbsp all-purpose flour
Instructions
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment paper.
- Melt the butter and chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.
- Once the mixture is completely melted, remove from heat. Make sure to wipe the bowl to remove any condensation from the bottom.
- Whisk in sugar and eggs one at a time until combined. Also, whisk in cocoa and salt. Lastly, carefully fold flour until there are no streaks or pockets of flour.
- Pour batter into pan. Bake until set and a toothpick inserted into the center comes out with moist crumbs, about 35-40 minutes.
- Let brownies rest for about 15 minutes before lifting them from the pan using the parchment paper. Remove parchment and transfer to a wire rack. Cut into 9 squares.
Notes
These brownies can be stored at room temperature for up to 3 days.